A special collaboration with Caitlin Wilson, these reclaimed wood boards are distinguished by two strips of contrasting timber. For a modern spin, the serving board boasts a pigeon blue 100% plant-based, food-safe wax finish and the slats have maintained their exquisite organic beauty. Ideal for use as a charcuterie plate, showcasing bread, cheese or fruit, the wood bread board can also be used as a decorative kitchen accent.
 
This board is finished with a plant-based, food-safe hard wax. The eco-friendly wax nourishes the wood, eliminates odors and provides a protective barrier making it quick and easy to clean.